Blueberry-Raspberry Cream Cheese

complete ready to satisfy your compulsion in the manner of you slather this homemade expand progress onto a bagel or maybe some French toast. And its much more economical than buying that costly brand (you know the one) in the 8-ounce silver container.

The ingredient of Blueberry-Raspberry Cream Cheese

1. 1 (8 ounce) package cream cheese, softened
2. 1 cup lighthearted blueberries
3. u00bd cup roomy raspberries
4. 1 teaspoon vanilla extract
5. 1 teaspoon maple syrup

The instruction how to make Blueberry-Raspberry Cream Cheese

1. Cut cream cheese into not quite 8 cubes and place into a medium bowl. prominence until smooth in the manner of an electric mixer, practically 2 minutes. grow blueberries, and fusion concerning low until fruit is partially smashed. ensue raspberries, and fusion just until theyre broken up. amass vanilla extract and maple syrup, and amalgamation until desired consistency is reached.
2. Spoon cream cheese into an airtight container and refrigerate until firmed up, roughly more or less 30 minutes. accretion in the refrigerator.

Nutritions of Blueberry-Raspberry Cream Cheese

calories: 57.8 calories
carbohydrateContent: 2.4 g
cholesterolContent: 15.4 mg
fatContent: 4.9 g
fiberContent: 0.5 g
proteinContent: 1.2 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 41.6 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: